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Fermentation is carried out naturally with wild yeasts in a centenary oak barrel, once it is finished, it is uncovered, the thick lees are removed and it is reintroduced into the barrel for approximately 4 months in which the flower develops, providing it the principles of organic farming.
It is grown in the soil of Albariza, vines with an average age of 20 years. Trellis driving system. Simple Royat cord. Manual and selected harvest from the same vine.
Pedro Ximénez is probably the sweetest wine we can find in the world. And yet, its aromatic and flavor complexity makes it fresh and harmonious on the palate, since the natural production process concentrates the sugars, but also the natural acidity of the grape.
The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century. Pedro Ximénez Very old, it is a wine of our old wines that come from the foundational soleras of our winery.
The Spanish guide Peñín, who assesses the quality of wines on a 100-point scale, has awarded our Pedro Ximénez Muy Viejo a score of 93 points, which shows his extraordinary quality.
Our Palo Cortado is a wine from the foundational solera, from which we bottle, manually and directly from the boot, a limited series of bottles. The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century.
Although they are cultivated all over the world, Muscat of Alexandria grapes are native to the Mediterranean, and were already used by ancient civilizations. Its use by the ancient Egyptians is what gives it its name. It requires a warm climate, sun and the influence of the sea. It has a powerful aroma and produces excellent wines when grown in sandy soils such as on the Chiclana coast.
Semi sweet white wine, young and fresh, with a very pale and bright color, with an elegant and floral aroma, obtained from grapes of the Muscat of Alexandria grape variety
The Oloroso Manuel Aragón, is an exceptional wine that comes from the founding tradition of the Aragón family, dedicated to making quality wines since the 19th century in Chiclana de la Frontera (Cádiz). From this foundational tradition we bottle manually and directly from the boot, a limited series of bottles.
Coming from the complete fermentation of palomino grape musts, olorosos are "vocational" wines; The special structure that they show from the beginning advises tasters to classify them for oxidative aging. The initial heading at 17% vol. of alcohol prevents the development of the flower veil, so the wine ages exposed at all times to the slow action of oxygen through the traditional system of criaderas and solera.
Amontillado is a very unique wine due to its double aging process: first under the veil of flower, typical of the fina, followed by a period in which the flower disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of aging processes makes Amontillados wines extraordinarily complex and intriguing.
The quality of this Amontillado is internationally known and comes from the family's founding tradition, from which we bottle a limited series of bottles manually and directly from the boot.
Mahogany colored wine, liqueur, with soft sweet pastry notes (quince or baked apple).
This mixed or nodding wine is one of the last products of our winery, although the wines from which it comes come from old soleras, specifically from Oloroso Viejo with a small proportion of Pedro Ximénez. The result is a delight for the palate.