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PEDRO XIMÉNEZ MUY VIEJO MANUEL ARAGÓN - LIMITED EDITION
94.40 €
(47.20 € unidad)
Tax included
Pedro Ximénez is probably the sweetest wine we can find in the world. And yet, its aromatic and flavor complexity makes it fresh and harmonious on the palate, since the natural production process concentrates the sugars, but also the natural acidity of the grape.
The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century. Pedro Ximénez Very old, it is a wine of our old wines that come from the foundational soleras of our winery.
The Spanish guide Peñín, who assesses the quality of wines on a 100-point scale, has awarded our Pedro Ximénez Muy Viejo a score of 93 points, which shows his extraordinary quality.
Capacity: 50 cl Energy Value per 100 ml. : 265 Kcal.
CATA's notes
Wine of a more or less intense ebony color with iodized iridescence, with very large tears and a visual sensation of great density.
On the nose it offers extremely rich aromas, with a predominance of sweetish notes of dried fruits such as raisins, figs and dates, accompanied by aromas of honey, syrup and compote and candied fruits, accentuating toasted tones (coffee, dark chocolate and cocoa) and liquorice. In the mouth it is velvety and unctuous, with an acidity that mitigates the extreme sweetness and warmth of the alcohol, and a very long and tasty finish.
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This wine is a dessert in itself, although it combines exceptionally with desserts based on slightly bitter chocolate, with ice creams or with intense blue cheeses, such as Cabrales or Roquefort.
Pedro Ximénez is probably the sweetest wine we can find in the world. And yet, its aromatic and flavor complexity makes it fresh and harmonious on the palate, since the natural production process concentrates the sugars, but also the natural acidity of the grape.
The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century. Pedro Ximénez Very old, it is a wine of our old wines that come from the foundational soleras of our winery.
The Spanish guide Peñín, who assesses the quality of wines on a 100-point scale, has awarded our Pedro Ximénez Muy Viejo a score of 93 points, which shows his extraordinary quality.
Amontillado is a very unique wine due to its double aging process: first under the veil of flower, typical of the fina, followed by a period in which the flower disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of aging processes makes Amontillados wines extraordinarily complex and intriguing.
The quality of this Amontillado is internationally known and comes from the family's founding tradition, from which we bottle a limited series of bottles manually and directly from the boot.
The Oloroso Manuel Aragón, is an exceptional wine that comes from the founding tradition of the Aragón family, dedicated to making quality wines since the 19th century in Chiclana de la Frontera (Cádiz). From this foundational tradition we bottle manually and directly from the boot, a limited series of bottles.
Coming from the complete fermentation of palomino grape musts, olorosos are "vocational" wines; The special structure that they show from the beginning advises tasters to classify them for oxidative aging. The initial heading at 17% vol. of alcohol prevents the development of the flower veil, so the wine ages exposed at all times to the slow action of oxygen through the traditional system of criaderas and solera.
Our Palo Cortado is a wine from the foundational solera, from which we bottle, manually and directly from the boot, a limited series of bottles. The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century.
Fino Granero en Rama is a dry white wine, made from the total fermentation of palomino grape must.
In the process, the development of the flower veil is favored, a layer of natural yeasts that remains on the wine, thus preventing its oxidation and thereby giving it its special characteristics. (See "Knowing about wines")
Its aging in American oak casks through the traditional system of criaderas and solera, is carried out in our winery under strict microclimatic conditions of humidity and temperature.
Bottled directly from the same cask, with which the sensation when tasting it from the bottle is the closest thing to drinking the wine directly from the cask of the cellar.
Mahogany colored wine, liqueur, with soft sweet pastry notes (quince or baked apple).
This mixed or nodding wine is one of the last products of our winery, although the wines from which it comes come from old soleras, specifically from Oloroso Viejo with a small proportion of Pedro Ximénez. The result is a delight for the palate.
The Arrumbaó is a wine obtained from a mixture of dry and sweet wine, fundamentally fragrant, sweetened with Pedro Ximénez, which gives it an intense character and a lot of body. From brown to dark mahogany in color and unctuous in appearance, its aroma combines sweet notes such as those of nuts, and toasted notes, such as nougat and caramel. It has a velvety texture on the palate, with a balanced sweetness, and a long aftertaste in which the sensation of sweetness is combined with the typical notes of the oloroso.
El Fino Granero is a dry white wine, made from the total fermentation of palomino grape must. In the biological aging process, a minimum duration of 3 years, the development of the flower veil is favored, a layer of natural yeasts that remains on the wine, thus preventing its oxidation and thus giving it its special characteristics. (See "Knowing about wines")
Its aging in American oak casks through the traditional system of criaderas and solera, is carried out in our winery under strict microclimatic conditions of humidity and temperature, so that the flower can be maintained throughout the aging process.
Golden, sharp and delicate aromas, dry on the palate, which makes it both an ideal aperitif and the perfect accompaniment to any type of meal.
This muscat is a type of natural sweet wine obtained from a single type of grape, the Muscat of Alexandria. The must, rich in sugar because it comes from very ripe grapes, is only partially fermented in order to maintain most of the original sweetness, subsequently aging in oak wood with an average age of 8 years, the aging is oxidative.
In it the typical fruity notes of the type of grape predominate, one of those with the greatest aromatic personality. The muscat vineyards are located near the beach, on sandy grounds, with a great influence from the sea.
The "four" was the name by which a group of four friends met in the cellar to chat and share a bottle of good wine.
The Moscatel Naranja from the Manuel Aragón Winery is a natural sweet wine made from Moscatel de Alejandría grape.
Dried orange peel macerated with wine alcohol is used to fortify the Moscatel grape must and prevent the completion of fermentation, leaving the grape sugars and the natural aromas of the orange. The result is an exceptional dessert or cooking wine. For oxidative aging, the criaderas and solera system is used.
The use of oranges to flavor wine dates back to the 18th century.