PEDRO XIMÉNEZ MUY VIEJO MANUEL ARAGÓN - LIMITED EDITION
(40.10 € unidad)
Pedro Ximénez is probably the sweetest wine we can find in the world. And yet, its aromatic and flavor complexity makes it fresh and harmonious on the palate, since the natural production process concentrates the sugars, but also the natural acidity of the grape.
The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century. Pedro Ximénez Very old, it is a wine of our old wines that come from the foundational soleras of our winery.
The Spanish guide Peñín, who assesses the quality of wines on a 100-point scale, has awarded our Pedro Ximénez Muy Viejo a score of 93 points, which shows his extraordinary quality.
Type of wine: Pedro Ximénez
Category: Natural sweet wine
Designation of origin: Jerez - Xérès - Sherry
Grape variety: Pedro Ximénez
Type of aging: Oxidative.
Alcoholic degree: 15%
Capacity: 50 cl
Wine of a more or less intense ebony color with iodized iridescence, with very large tears and a visual sensation of great density.
On the nose it offers extremely rich aromas, with a predominance of sweetish notes of dried fruits such as raisins, figs and dates, accompanied by aromas of honey, syrup and compote and candied fruits, accentuating toasted tones (coffee, dark chocolate and cocoa) and liquorice. In the mouth it is velvety and unctuous, with an acidity that mitigates the extreme sweetness and warmth of the alcohol, and a very long and tasty finish.
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This wine is a dessert in itself, although it combines exceptionally with desserts based on slightly bitter chocolate, with ice creams or with intense blue cheeses, such as Cabrales or Roquefort.