This exceptional Vermouth, completely handmade, is produced from a selection of Oloroso and Pedro Ximénez wines from the Manuel Aragón Winery, which is macerated with plants such as absinthe, gentian and orange peel, along with spices and other plants. aromatic.
It has a dark mahogany color, with coppery undertones. Aromatic, it is appreciated in it the nuances provided by the spices and fruits that are used in its preparation. Sweet on the palate, it has a balanced acidity that is very pleasant.
Drink in a large glass with lots of ice and a lemon wedge or an orange slice. Ideal appetizer to take with olives, mussels, smoked fish, any seafood product and all kinds of fish: tuna, cod, salmon, anchovies.
Amontillado is a very unique wine due to its double aging process: first under the veil of flower, typical of the fina, followed by a period in which the flower disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of aging processes makes Amontillados wines extraordinarily complex and intriguing.
The quality of this Amontillado is internationally known and comes from the family's founding tradition, from which we bottle a limited series of bottles manually and directly from the boot.
The Arrumbaó is a wine obtained from a mixture of dry and sweet wine, fundamentally fragrant, sweetened with Pedro Ximénez, which gives it an intense character and a lot of body. From brown to dark mahogany in color and unctuous in appearance, its aroma combines sweet notes such as those of nuts, and toasted notes, such as nougat and caramel. It has a velvety texture on the palate, with a balanced sweetness, and a long aftertaste in which the sensation of sweetness is combined with the typical notes of the oloroso.
The Oloroso Manuel Aragón, is an exceptional wine that comes from the founding tradition of the Aragón family, dedicated to making quality wines since the 19th century in Chiclana de la Frontera (Cádiz). From this foundational tradition we bottle manually and directly from the boot, a limited series of bottles.
Coming from the complete fermentation of palomino grape musts, olorosos are "vocational" wines; The special structure that they show from the beginning advises tasters to classify them for oxidative aging. The initial heading at 17% vol. of alcohol prevents the development of the flower veil, so the wine ages exposed at all times to the slow action of oxygen through the traditional system of criaderas and solera.
El Fino Granero is a dry white wine, made from the total fermentation of palomino grape must. In the biological aging process, a minimum duration of 3 years, the development of the flower veil is favored, a layer of natural yeasts that remains on the wine, thus preventing its oxidation and thus giving it its special characteristics. (See "Knowing about wines")
Its aging in American oak casks through the traditional system of criaderas and solera, is carried out in our winery under strict microclimatic conditions of humidity and temperature, so that the flower can be maintained throughout the aging process.
Golden, sharp and delicate aromas, dry on the palate, which makes it both an ideal aperitif and the perfect accompaniment to any type of meal.
Nice and tasty Natural Sweet Wine, made from red grapes of the Tempranillo and Syrah varieties with partial fermentation to maintain part of their natural sugars. The taste impression is very pleasant, contrasting its red aroma and its sweet taste in the mouth. It is ideal to accompany desserts, but it also combines very well with blue or highly cured cheeses, such as cabrales.
Our Palo Cortado is a wine from the foundational solera, from which we bottle, manually and directly from the boot, a limited series of bottles. The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century.
Fermentation is carried out naturally with wild yeasts in a centenary oak barrel, once it is finished, it is uncovered, the thick lees are removed and it is reintroduced into the barrel for approximately 4 months in which the flower develops, providing it the principles of organic farming.
It is grown in the soil of Albariza, vines with an average age of 20 years. Trellis driving system. Simple Royat cord. Manual and selected harvest from the same vine.
This muscat is a type of natural sweet wine obtained from a single type of grape, the Muscat of Alexandria. The must, rich in sugar because it comes from very ripe grapes, is only partially fermented in order to maintain most of the original sweetness, subsequently aging in oak wood with an average age of 8 years, the aging is oxidative.
In it the typical fruity notes of the type of grape predominate, one of those with the greatest aromatic personality. The muscat vineyards are located near the beach, on sandy grounds, with a great influence from the sea.
The "four" was the name by which a group of four friends met in the cellar to chat and share a bottle of good wine.
Pedro Ximénez is probably the sweetest wine we can find in the world. And yet, its aromatic and flavor complexity makes it fresh and harmonious on the palate, since the natural production process concentrates the sugars, but also the natural acidity of the grape.
The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century. Pedro Ximénez Very old, it is a wine of our old wines that come from the foundational soleras of our winery.
The Spanish guide Peñín, who assesses the quality of wines on a 100-point scale, has awarded our Pedro Ximénez Muy Viejo a score of 93 points, which shows his extraordinary quality.