Products

Red Wine from Tempranillo and Syrah grapes. The coupage or mixture is carried out after the fermentation of the musts. Aged for 9 months in French and American oak barrels.

Bright cherry color, it has an intense aroma of fresh black fruits with hints of spice. Balanced and fresh, but with a powerful flavor that highlights the presence of fruity and fatty tannins. 

Ideal to combine with red meats, pasta and cheeses and cured sausages.

Odorous Tío Alejandro is a high-class, aromatic, full-bodied wine with a dark golden color. It comes from the complete fermentation of Palomino grape musts that are selected for a long oxidative aging due to the perfection of their structure. (See "Knowing about wines")

You have to drink it lovingly, in small sips, savoring it in all its greatness. 

Home with everything on the table and is suitable for any time.

Fino Granero en Rama is a dry white wine, made from the total fermentation of palomino grape must.

In the process, the development of the flower veil is favored, a layer of natural yeasts that remains on the wine, thus preventing its oxidation and thereby giving it its special characteristics. (See "Knowing about wines")

Its aging in American oak casks through the traditional system of criaderas and solera, is carried out in our winery under strict microclimatic conditions of humidity and temperature. 

Bottled directly from the same cask, with which the sensation when tasting it from the bottle is the closest thing to drinking the wine directly from the cask of the cellar.

It is a wine obtained by the partial fermentation of Moscatel of Alexandria grape musts.
Different from any other muscatel wine thanks to the unmatched characteristics achieved by a special and exclusive elaboration.
It has a pale golden color and a very pronounced floral aroma.
On the palate it is very smooth and balanced.
It is perfect to accompany any type of appetizer and dessert.
In a wide glass and with a couple of ice cubes it is also extraordinarily delicious.

Mahogany colored wine, liqueur, with soft sweet pastry notes (quince or baked apple).

This mixed or nodding wine is one of the last products of our winery, although the wines from which it comes come from old soleras, specifically from Oloroso Viejo with a small proportion of Pedro Ximénez. The result is a delight for the palate.

Although they are cultivated all over the world, Muscat of Alexandria grapes are native to the Mediterranean, and were already used by ancient civilizations. Its use by the ancient Egyptians is what gives it its name. It requires a warm climate, sun and the influence of the sea. It has a powerful aroma and produces excellent wines when grown in sandy soils such as on the Chiclana coast.

Semi sweet white wine, young and fresh, with a very pale and bright color, with an elegant and floral aroma, obtained from grapes of the Muscat of Alexandria grape variety.