This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.
The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser.
This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop.
These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.
Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.
Odorous Tío Alejandro is a high-class, aromatic, full-bodied wine with a dark golden color. It comes from the complete fermentation of Palomino grape musts that are selected for a long oxidative aging due to the perfection of their structure. (See "Knowing about wines")
You have to drink it lovingly, in small sips, savoring it in all its greatness.
Home with everything on the table and is suitable for any time.
Fino Granero en Rama is a dry white wine, made from the total fermentation of palomino grape must.
In the process, the development of the flower veil is favored, a layer of natural yeasts that remains on the wine, thus preventing its oxidation and thereby giving it its special characteristics. (See "Knowing about wines")
Its aging in American oak casks through the traditional system of criaderas and solera, is carried out in our winery under strict microclimatic conditions of humidity and temperature.
Bottled directly from the same cask, with which the sensation when tasting it from the bottle is the closest thing to drinking the wine directly from the cask of the cellar.
It is a wine obtained by the partial fermentation of Moscatel of Alexandria grape musts. Different from any other muscatel wine thanks to the unmatched characteristics achieved by a special and exclusive elaboration. It has a pale golden color and a very pronounced floral aroma. On the palate it is very smooth and balanced. It is perfect to accompany any type of appetizer and dessert. In a wide glass and with a couple of ice cubes it is also extraordinarily delicious.
Mahogany colored wine, liqueur, with soft sweet pastry notes (quince or baked apple).
This mixed or nodding wine is one of the last products of our winery, although the wines from which it comes come from old soleras, specifically from Oloroso Viejo with a small proportion of Pedro Ximénez. The result is a delight for the palate.
Amontillado El Neto is an elegant and complex wine with a unique and differentiated personality that makes it a gift for the senses.
Coming from the complete fermentation of palomino grape musts, Amontillado El Neto begins its particular process with a biological aging under flower veil for a minimum of five years; Throughout the first years in Criaderas, the wine acquires sharp notes and accentuates its dry palate.
After a certain moment, the disappearance of the flower causes a second phase of oxidative aging, lasting at least 12 years, which will gradually darken the wine and give it concentration and complexity.
Although they are cultivated all over the world, Muscat of Alexandria grapes are native to the Mediterranean, and were already used by ancient civilizations. Its use by the ancient Egyptians is what gives it its name. It requires a warm climate, sun and the influence of the sea. It has a powerful aroma and produces excellent wines when grown in sandy soils such as on the Chiclana coast.
Semi sweet white wine, young and fresh, with a very pale and bright color, with an elegant and floral aroma, obtained from grapes of the Muscat of Alexandria grape variety.