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This exceptional Vermouth, completely handmade, is produced from a selection of Oloroso and Pedro Ximénez wines from the Manuel Aragón Winery, which is macerated with plants such as absinthe, gentian and orange peel, along with spices and other plants. aromatic.
It has a dark mahogany color, with coppery undertones. Aromatic, it is appreciated in it the nuances provided by the spices and fruits that are used in its preparation. Sweet on the palate, it has a balanced acidity that is very pleasant.
Drink in a large glass with lots of ice and a lemon wedge or an orange slice. Ideal appetizer to take with olives, mussels, smoked fish, any seafood product and all kinds of fish: tuna, cod, salmon, anchovies.
According to an ancient story, this type of drink was invented by Hippocrates, a famous doctor and philosopher of antiquity, born in 460 BC. C. He put wormwood flowers and dittamus leaves to macerate in wine and obtained what in the Middle Ages was called Hippocratic wine or herbal wine. Later recreated in Italy at the end of the 18th century, acquiring an industrial character, arriving in Spain a century later.
The Artisan Vermouth of Manuel Aragón dispenses with industrial elaboration, maintaining a completely handmade elaboration to return to the roots of this type of product and thus achieve the highest quality and excellence for consumer satisfaction.
Name: Artisan Vermouth
Type of wine: Vermouth
Grape variety: Palomino and Pedro Ximénez
Type of aging: Vintage
Alcoholic degree: 15% Energy Value per 100 ml. : 161 Kcal.
Sanitary Registry No.: 30.2.634-CA
Tasting notes: It has a dark mahogany color, with coppery hues. In its fragrant aroma, the nuances provided by the spices and fruits that are used in its preparation stand out, being able to detect the essences of cinnamon, thyme, orange peel and vanilla. Sweet on the palate, it has a very balanced acidity, resulting in powerful as well as very pleasant
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Ideal to accompany olives, mussels, clams, smoked fish, any seafood product and all kinds of fish: tuna, cod, salmon, anchovies. In a large glass add a lot of ice, squeeze a little lemon and add a slice of lemon. Alternatively we can substitute lemon for orange.
This exceptional Vermouth, completely handmade, is produced from a selection of Oloroso and Pedro Ximénez wines from the Manuel Aragón Winery, which is macerated with plants such as absinthe, gentian and orange peel, along with spices and other plants. aromatic.
It has a dark mahogany color, with coppery undertones. Aromatic, it is appreciated in it the nuances provided by the spices and fruits that are used in its preparation. Sweet on the palate, it has a balanced acidity that is very pleasant.
Drink in a large glass with lots of ice and a lemon wedge or an orange slice. Ideal appetizer to take with olives, mussels, smoked fish, any seafood product and all kinds of fish: tuna, cod, salmon, anchovies.
The Arrumbaó is a wine obtained from a mixture of dry and sweet wine, fundamentally fragrant, sweetened with Pedro Ximénez, which gives it an intense character and a lot of body. From brown to dark mahogany in color and unctuous in appearance, its aroma combines sweet notes such as those of nuts, and toasted notes, such as nougat and caramel. It has a velvety texture on the palate, with a balanced sweetness, and a long aftertaste in which the sensation of sweetness is combined with the typical notes of the oloroso.
El Fino Granero is a dry white wine, made from the total fermentation of palomino grape must. In the biological aging process, a minimum duration of 3 years, the development of the flower veil is favored, a layer of natural yeasts that remains on the wine, thus preventing its oxidation and thus giving it its special characteristics. (See "Knowing about wines")
Its aging in American oak casks through the traditional system of criaderas and solera, is carried out in our winery under strict microclimatic conditions of humidity and temperature, so that the flower can be maintained throughout the aging process.
Golden, sharp and delicate aromas, dry on the palate, which makes it both an ideal aperitif and the perfect accompaniment to any type of meal.
This muscat is a type of natural sweet wine obtained from a single type of grape, the Muscat of Alexandria. The must, rich in sugar because it comes from very ripe grapes, is only partially fermented in order to maintain most of the original sweetness, subsequently aging in oak wood with an average age of 8 years, the aging is oxidative.
In it the typical fruity notes of the type of grape predominate, one of those with the greatest aromatic personality. The muscat vineyards are located near the beach, on sandy grounds, with a great influence from the sea.
The "four" was the name by which a group of four friends met in the cellar to chat and share a bottle of good wine.
The Moscatel Naranja from the Manuel Aragón Winery is a natural sweet wine made from Moscatel de Alejandría grape.
Dried orange peel macerated with wine alcohol is used to fortify the Moscatel grape must and prevent the completion of fermentation, leaving the grape sugars and the natural aromas of the orange. The result is an exceptional dessert or cooking wine. For oxidative aging, the criaderas and solera system is used.
The use of oranges to flavor wine dates back to the 18th century.