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This exceptional Vermouth, completely handmade, is produced from a selection of Oloroso and Pedro Ximénez wines from the Manuel Aragón Winery, which is macerated with plants such as absinthe, gentian and orange peel, along with spices and other plants. aromatic.
It has a dark mahogany color, with coppery undertones. Aromatic, it is appreciated in it the nuances provided by the spices and fruits that are used in its preparation. Sweet on the palate, it has a balanced acidity that is very pleasant.
Drink in a large glass with lots of ice and a lemon wedge or an orange slice. Ideal appetizer to take with olives, mussels, smoked fish, any seafood product and all kinds of fish: tuna, cod, salmon, anchovies.