19.60 €

(9.80 € unidad)

Tax included

Type of Wine: Generous Licorous

Grape variety: Palomino and PX

D.0.: Jerez Xérèz-Sherry

Alcoholic Level: 18%

Energy Value per 100 ml. : 173.20 Kcal.

Volume: 75 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

Aging: Criaderas and Soleras (Oxidative)

Middle Age Solera: 12-15 years.



VISUAL PHASE: Wine with a chromatic range from chestnut to dark mahogany and an unctuous appearance.

OLFACTORY PHASE: Marked nose of olfactory combined with sweet notes of nuts and toast such as nougat and caramel.

GUSTATIVE PHASE: It is delicious, with a velvety texture and a balanced sweetness, a seductive and elegant journey and a long aftertaste in which the sensation of sweetness of PX is combined with the typical notes of Oloroso. .

PAIRING: Perfect wine to accompany desserts, fruits, pastries and ice cream.

SERVING TEMPERATURE: 12º to 14º C. Use a glass of white wine.


Don Manuel Aragón Baizán, father of the current owners of the Winery, was a winemaker in love with his craft and respectful of his workers. To demonstrate this, he wanted to pay tribute to those who helped him every day to maintain excellence in the winery by naming this wine “Arrumbaó”.

Because the "arrumbador" was the operator in charge of both settling and caring for the butts as well as racking, pitching and clarifying the wines. An extraordinarily complex and delicate craft at a time when current mechanical and technological aids were not available.

Manuel Aragón wanted to recognize the effort that all the winery workers contributed to obtain quality wines, from the most humble laborer, to the most complex job of the armbador, recognizing that indispensable participation and thereby perpetuating his respect for his employees.< /p>

Cream Arrumbaó is a wine obtained from a mixture of dry and sweet wine, mainly Oloroso, sweetened with Pedro Ximénez, which gives it an intense character and a lot of body.

Product Details

Ideal to accompany fruit desserts, pastries or ice cream. Although it also pairs very well with strong cheeses such as blue ones and with foie gras and other patés.

It is also a fantastic aperitif that can be served either by glass at a temperature between 12 and 14ºC.

The intensity of this wine and its sweetness content means that it can also be served in a rocks glass with ice and a slice of orange, still maintaining all its aromatic power and persistence on the palate, combining its complexity with delicious citrus notes. 

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