(10.45 € unidad)
Grape variety: Palomino and PX
Type of Wine: Vermouth
Aging: Aged in old Amontillado casks
Alcoholic Level: 15%
Energy Value per 100 ml. : 161 Kcal.
Volume: 75 Cl.
Health Registration Number: 30.2.634-CA
Bottler Registration Number: A-626-CA(ES)
VISUAL PHASE: Dark mahogany color with copper nuances.
OLFACTORY PHASE: Fragrant, highlighting notes of spices such as cinnamon or thyme, vanilla, orange peel and ripe fruit.
GUSTATIVE PHASE: Different from any vermouth; sweet, voluminous, with balanced acidity and a very pleasant mid-palate.
PAIRING: Appetizers in general and olives, mussels, clams, smoked meats or any seafood product in particular.
SERVING TEMPERATURE: 6º to 8º C. Use a large glass with ice and a slice of orange.
According to an ancient story, this type of drink was invented by Hippocrates, a famous doctor and philosopher of antiquity, born in 460 BC. He macerated wormwood flowers and dittany leaves in wine and obtained what in the Middle Ages was called Hippocratic wine or herbal wine. Later recreated in Italy at the end of the 18th century, acquiring an industrial character, arriving in Spain a century later.
Manuel Aragón Artisan Vermouth dispenses with industrial production, maintaining a completely artisanal production to return to the roots of this type of product and thus achieve maximum quality and excellence for consumer satisfaction.
This exceptional Vermouth, completely handmade, is produced with a base from exceptional wines from the Manuel Aragón Winery, which are macerated with plants such as wormwood, gentian and orange peel, along with spices and other plants. aromatic.
Product Custom Tab
Ideal to accompany olives, mussels, clams, smoked fish, any seafood product and all kinds of fish: tuna, cod, salmon, anchovies.
In a large glass add a lot of ice, squeeze a little lemon and add a slice of lemon.
Alternatively we can substitute lemon for orange.