The Peñín Guide highlights six wines from the Manuel Aragón Winery in Chiclana with the highest scores

Excellence as a hallmark, loyalty to the local wines, work, effort and an incombustible desire to maintain quality and good work, has once again been valued and awarded by the prestigious Peñín Guide to the Manuel Aragón winery in Chiclana< /b>.

Scores that once again show that after several generations, this Chiclana winery has known how to maintain its essence through its wines in a resounding way. In 2023, the Peñín Guide has focused on different varieties when carrying out its tastings, which represent a journey through the family philosophy that has been deposited over the years in these vineyards.

Specifically, the Peñín Guide has awarded 92 points to the “Los Cuatro” muscatel, 94 points for the dry Amontillado, 95 points for two wines, the Fino Granero en Rama and the Pedro Ximénez. For its part, another of the Premium wines, such as the dry Palo Cortado, has been awarded 97 points and finally the dry Oloroso 98 points.

It is not the first time that the Bodega Manuel Aragón has received the highest scores from this guide, absolute reference in Spain for the best wines, but the famous Robert Parker list, the most prestigious in the world, has already awarded different varieties from this winery the best marks.