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Red Wine from Tempranillo and Syrah grapes. The coupage or mixture is carried out after the fermentation of the musts. Aged for 9 months in French and American oak barrels.
Bright cherry color, it has an intense aroma of fresh black fruits with hints of spice. Balanced and fresh, but with a powerful flavor that highlights the presence of fruity and fatty tannins.
Ideal to combine with red meats, pasta and cheeses and cured sausages.
The Tempranillo grape is the best known red grape variety among the autochthonous varietal wines of our country. Its name refers to the fact that it ripens several weeks earlier than most red grape varieties. It is a very aromatic grape, which is reflected in the wines that are made with it, of great quality and very balanced. It also provides a bright ruby color, especially in the young varieties, although it is a grape that also resists barrel aging very well.
The Syrah grape is characterized, above all, by its high color intensity and by generating full-bodied wines, both in young and aged reds. Its skin is very thick and resistant, it has a high content of soft tannins and allows the color of the wines to remain stable. It provides balance and floral and fruity aromas to the wines made with this variety. The style and flavor profile of wines made from Syrah is influenced by the climate where the grapes were grown; For this reason, the peculiar characteristics of the soil and the climate of Chiclana give it special characteristics that are transferred to the wine produced with it.
The Tinto Roble Campano is named after the estate where the production facilities of Bodega Manuel Aragón are located, which includes vineyards, a winery with fermentation facilities and storage and maturation boots. This follows the tradition of this more than century-old artisanal winery of remembering in the names of its wines the place and the people who are important in the process that gives rise to our wines.
Name: Tinto Roble Campano
Type of wine: Red Oak
Protected Geographical Indication: Wines from the Land of Cádiz
Grape variety: Tempranillo and Syrah
Alcohol content: 14% Energy Value per 100 ml. : 81.24 Kcal.
Sanitary Registration No.: 30.2.634-CA
Tasting notes: Very bright covered cherry colour. Intense aroma of fresh black fruits, macerated skin character (Flowers), spicy touches. Tasty on the palate, fruity and fatty tannins, somewhat fresh, bitter notes that offset the alcohol.
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Ideal to combine with red meats, pastas and cheeses and cured meats.
Serve slightly chilled
Red Wine from Tempranillo and Syrah grapes. The coupage or mixture is carried out after the fermentation of the musts. Aged for 9 months in French and American oak barrels.
Bright cherry color, it has an intense aroma of fresh black fruits with hints of spice. Balanced and fresh, but with a powerful flavor that highlights the presence of fruity and fatty tannins.
Ideal to combine with red meats, pasta and cheeses and cured sausages.
Nice and tasty Natural Sweet Wine, made from red grapes of the Tempranillo and Syrah varieties with partial fermentation to maintain part of their natural sugars. The taste impression is very pleasant, contrasting its red aroma and its sweet taste in the mouth. It is ideal to accompany desserts, but it also combines very well with blue or highly cured cheeses, such as cabrales.
Fermentation is carried out naturally with wild yeasts in a centenary oak barrel, once it is finished, it is uncovered, the thick lees are removed and it is reintroduced into the barrel for approximately 4 months in which the flower develops, providing it the principles of organic farming.
It is grown in the soil of Albariza, vines with an average age of 20 years. Trellis driving system. Simple Royat cord. Manual and selected harvest from the same vine.
Although they are cultivated all over the world, Muscat of Alexandria grapes are native to the Mediterranean, and were already used by ancient civilizations. Its use by the ancient Egyptians is what gives it its name. It requires a warm climate, sun and the influence of the sea. It has a powerful aroma and produces excellent wines when grown in sandy soils such as on the Chiclana coast.
Semi sweet white wine, young and fresh, with a very pale and bright color, with an elegant and floral aroma, obtained from grapes of the Muscat of Alexandria grape variety.
The Arrumbaó is a wine obtained from a mixture of dry and sweet wine, fundamentally fragrant, sweetened with Pedro Ximénez, which gives it an intense character and a lot of body. From brown to dark mahogany in color and unctuous in appearance, its aroma combines sweet notes such as those of nuts, and toasted notes, such as nougat and caramel. It has a velvety texture on the palate, with a balanced sweetness, and a long aftertaste in which the sensation of sweetness is combined with the typical notes of the oloroso.
El Fino Granero is a dry white wine, made from the total fermentation of palomino grape must. In the biological aging process, a minimum duration of 3 years, the development of the flower veil is favored, a layer of natural yeasts that remains on the wine, thus preventing its oxidation and thus giving it its special characteristics. (See "Knowing about wines")
Its aging in American oak casks through the traditional system of criaderas and solera, is carried out in our winery under strict microclimatic conditions of humidity and temperature, so that the flower can be maintained throughout the aging process.
Golden, sharp and delicate aromas, dry on the palate, which makes it both an ideal aperitif and the perfect accompaniment to any type of meal.
This muscat is a type of natural sweet wine obtained from a single type of grape, the Muscat of Alexandria. The must, rich in sugar because it comes from very ripe grapes, is only partially fermented in order to maintain most of the original sweetness, subsequently aging in oak wood with an average age of 8 years, the aging is oxidative.
In it the typical fruity notes of the type of grape predominate, one of those with the greatest aromatic personality. The muscat vineyards are located near the beach, on sandy grounds, with a great influence from the sea.
The "four" was the name by which a group of four friends met in the cellar to chat and share a bottle of good wine.
The Moscatel Naranja from the Manuel Aragón Winery is a natural sweet wine made from Moscatel de Alejandría grape.
Dried orange peel macerated with wine alcohol is used to fortify the Moscatel grape must and prevent the completion of fermentation, leaving the grape sugars and the natural aromas of the orange. The result is an exceptional dessert or cooking wine. For oxidative aging, the criaderas and solera system is used.
The use of oranges to flavor wine dates back to the 18th century.