9.80 €

(9.80 € unidad)

Tax included

Type of Wine: Generous

Grape variety: Palomino Fino

D.0.: Jerez Xérèz-Sherry

Alcoholic Level: 18%

Energy Value per 100 ml. : 126.80 Kcal.

Volume: 75 Cl.

Health Registration Number: 30.2.634-CA

Bottler Registration Number: A-626-CA(ES)

Aging: Criaderas y Soleras / Oxidative

Middle Age Solera: 15 years.



VISUAL PHASE: Wine with an elegant color range from topaz to amber.

OLFACTORY PHASE: Subtle and delicate aroma with an ethereal base softened by aromas of nuts such as hazelnuts and vegetables that are reminiscent of aromatic herbs and black tobacco.

GUSTATIVE PHASE: A pleasant entry into the mouth with balanced acidity. Its development is complex and suggestive, highlighting a dry finish and a prolonged aftertaste in which notes of dried fruits and winey wood return.

PAIRING: It adds its personal touch to a wide variety of dishes: smoked meats, cured cheeses, grilled meats, oily fish, mushrooms, truffles and spices. As a companion to vegetables such as asparagus and artichokes, it provides sublime moments.

SERVING TEMPERATURE: 12º to 14º C. Use a glass of white wine


Juan, nicknamed “El Neto”, was nothing more and nothing less than the cart driver who transported the wines from Chiclana to other towns. He was a tough guy, tall, lanky and with a perennial pipe between his lips. He with his cart and his mule brought the products from the warehouse to the distribution points at a time when motor vehicles were still a rarity. Manuel Aragón, an exemplary winemaker endowed with enormous human quality, decided to name one of his most beloved wines after the most humble of his workers, thus paying tribute to all those who collaborate in the winery's production process, which says a lot. of his wisdom, humility and humanity. The delicious Amontillado El Neto thus perpetuates both Manuel Aragón's affection for his wines and his respect for all his workers, demonstrating that he was as good a winemaker as he was a good person.

Amontillado El Neto is an elegant and complex wine with a unique and differentiated personality that makes it a gift for the senses. Coming from the complete fermentation of palomino grape musts, Amontillado El Neto begins its particular process with biological aging under a veil of flor for a minimum of five years; Throughout the first years in the Criaderas, the wine acquires pungent notes and accentuates its dry palate. From a certain point on, the disappearance of the flower causes a second phase of oxidative aging, for at least 12 years, which will gradually darken the wine and give it concentration and complexity.

Product Details

Data sheet

% VOL ( ml. Alcohol en 100 ml. de Vino)

This is a very combinable wine due to its elegance and complexity.
Ideal to accompany mushrooms, artichokes or asparagus, it brings its personal touch to a wide variety of dishes, enhancing the gastronomic experience with fish, smoked meats, ham and very cured.
Its consumption is recommended at a temperature between 12 and 14 ºC. Its opulence and concentration allow it to be stored in the bottle long after opening.

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