OLOROSO TÍO ALEJANDRO

The Arrumbaó is a wine obtained from a mixture of dry and sweet wine, fundamentally fragrant, sweetened with Pedro Ximénez, which gives it an intense character and a lot of body.
From brown to dark mahogany in color and unctuous in appearance, its aroma combines sweet notes such as those of nuts, and toasted notes, such as nougat and caramel.
It has a velvety texture on the palate, with a balanced sweetness, and a long aftertaste in which the sensation of sweetness is combined with the typical notes of the oloroso.

El Fino Granero is a dry white wine, made from the total fermentation of palomino grape must. In the biological aging process, a minimum duration of 3 years, the development of the flower veil is favored, a layer of natural yeasts that remains on the wine, thus preventing its oxidation and thus giving it its special characteristics. (See "Knowing about wines")

Its aging in American oak casks through the traditional system of criaderas and solera, is carried out in our winery under strict microclimatic conditions of humidity and temperature, so that the flower can be maintained throughout the aging process.

Golden, sharp and delicate aromas, dry on the palate, which makes it both an ideal aperitif and the perfect accompaniment to any type of meal.

This muscat is a type of natural sweet wine obtained from a single type of grape, the Muscat of Alexandria. The must, rich in sugar because it comes from very ripe grapes, is only partially fermented in order to maintain most of the original sweetness, subsequently aging in oak wood with an average age of 8 years, the aging is oxidative.

In it the typical fruity notes of the type of grape predominate, one of those with the greatest aromatic personality. The muscat vineyards are located near the beach, on sandy grounds, with a great influence from the sea.

The "four" was the name by which a group of four friends met in the cellar to chat and share a bottle of good wine.

The Moscatel Naranja from the Manuel Aragón Winery is a natural sweet wine made from Moscatel de Alejandría grape.

Dried orange peel macerated with wine alcohol is used to fortify the Moscatel grape must and prevent the completion of fermentation, leaving the grape sugars and the natural aromas of the orange. The result is an exceptional dessert or cooking wine. For oxidative aging, the criaderas and solera system is used.

The use of oranges to flavor wine dates back to the 18th century.

It is a wine obtained by the partial fermentation of Moscatel of Alexandria grape musts.
Different from any other muscatel wine thanks to the unmatched characteristics achieved by a special and exclusive elaboration.
It has a pale golden color and a very pronounced floral aroma.
On the palate it is very smooth and balanced.
It is perfect to accompany any type of appetizer and dessert.
In a wide glass and with a couple of ice cubes it is also extraordinarily delicious.

Amontillado is a very unique wine due to its double aging process: first under the veil of flower, typical of the fina, followed by a period in which the flower disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of aging processes makes Amontillados wines extraordinarily complex and intriguing.

The quality of this Amontillado is internationally known and comes from the family's founding tradition, from which we bottle a limited series of bottles manually and directly from the boot.

Although they are cultivated all over the world, Muscat of Alexandria grapes are native to the Mediterranean, and were already used by ancient civilizations. Its use by the ancient Egyptians is what gives it its name. It requires a warm climate, sun and the influence of the sea. It has a powerful aroma and produces excellent wines when grown in sandy soils such as on the Chiclana coast.

Semi sweet white wine, young and fresh, with a very pale and bright color, with an elegant and floral aroma, obtained from grapes of the Muscat of Alexandria grape variety.