OLOROSO MUY VIEJO MANUEL ARAGÓN - LIMITED EDITION
105.70 €
(52.85 € unidad)
Tax included
The Oloroso Manuel Aragón, is an exceptional wine that comes from the founding tradition of the Aragón family, dedicated to making quality wines since the 19th century in Chiclana de la Frontera (Cádiz). From this foundational tradition we bottle manually and directly from the boot, a limited series of bottles.
Coming from the complete fermentation of palomino grape musts, olorosos are "vocational" wines; The special structure that they show from the beginning advises tasters to classify them for oxidative aging. The initial heading at 17% vol. of alcohol prevents the development of the flower veil, so the wine ages exposed at all times to the slow action of oxygen through the traditional system of criaderas and solera.
Type of wine: Oloroso
Category: Fortified wine
Designation of origin: Jerez - Xérès - Sherry
Grape variety: Palomino Fino
Alcoholic degree: 20%
Capacity: 50 cl.
Energy Value per 100 ml. : 141.40 Kcal.
CATA's notes
It came from an amber to mahogany color. Its aromas are warm and round, and as its name suggests it is complex and powerful. With pronounced aromas of shell nuts, such as walnut, toasted, vegetable and balsamic notes that recall noble wood, blond tobacco and dry litter. Spicy and animal notes that are reminiscent of truffles and leather can be appreciated. Tasty and very structured on the palate. Powerful, round and full-bodied. It has a long permanence in the mouth and complex retronasal aromas. Notes of noble wood stand out, leading to a very elegant drying finish.
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It combines perfectly with meat stews and stews, especially with gelatinous meats, especially oxtail or cheeks. Exceptional pairing for mushrooms, as well as for highly aged cheeses. Consume at a temperature between 12º to 14ºC. Use a glass of white wine.
The Oloroso Manuel Aragón, is an exceptional wine that comes from the founding tradition of the Aragón family, dedicated to making quality wines since the 19th century in Chiclana de la Frontera (Cádiz). From this foundational tradition we bottle manually and directly from the boot, a limited series of bottles.
Coming from the complete fermentation of palomino grape musts, olorosos are "vocational" wines; The special structure that they show from the beginning advises tasters to classify them for oxidative aging. The initial heading at 17% vol. of alcohol prevents the development of the flower veil, so the wine ages exposed at all times to the slow action of oxygen through the traditional system of criaderas and solera.
