PALO CORTADO MUY VIEJO MANUEL ARAGÓN - LIMITED EDITION

98.80 €

(49.40 € unidad)

Tax included

Our Palo Cortado is a wine from the foundational solera, from which we bottle, manually and directly from the boot, a limited series of bottles. The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century.

Type
Quantity

Elaboration

When a wine is tasted in its initial phase and the oenologist considers that it must follow a biological aging process under a flower veil, the boot is marked with an inclined line, a "stick". On the contrary, when the taster initially discovers a structure in a wine that advises oxidative aging, he marks it with a circle. Sometimes a wine in biological aging later shows the taster specific characteristics that recommend continuing with it in oxidative aging. In that case, the degree of alcohol is raised to 17º and the "stick" crosses with another. We thus have a "palo cut" wine, such as the Palo Cortado Muy Viejo by Manuel Aragón, an extraordinary limited edition dry wine. With an average age of 40 years

The Spanish guide Peñín, which assesses the quality of wines on a 100-point scale, has awarded our Palo Cortado Muy Viejo a score of 96 points. And the Robert Parker International Guide has awarded it a score of 98 points out of 100. Both scores from highly prestigious wine guides underscore the excellence of this exceptional product from our winery, the result of years of dedication and expertise.

Type of wine: Palo Cortado

Category: Fortified wine

Designation of origin: Jerez - Xérès - Sherry

Grape variety: Palomino Fino

Alcoholic degree: 20%

Capacity: 50 cl.

Tasting notes: Wine of great complexity that combines the aromatic delicacy of Amontillado and the corpulence on the palate of Oloroso.

From brown to mahogany, its aroma presents a great variety of nuances, harmoniously combining the characteristic notes of amontillados and odorous with other citrus, reminiscent of bitter orange, and lactic, such as fermented butter. Its palate is round, deep and voluminous at the same time, the aromatic notes appearing in the aftertaste with a soft and delicate expression, in a pleasant and long-lasting finish.

TYPE OF BREEDING: Criaderas and Soleras

ALCOHOLIC DEGREE: 20º

TYPE OF PACKAGING: 50 cl bottle.

SERVING TEMPERATURE: From 12º to 14º. Use a glass of white wine

TASTING NOTES: Wine of great complexity that combines the aromatic delicacy of the amontillado and the corpulence on the palate of the oloroso. 

From brown to mahogany, its aroma presents a great variety of nuances, harmoniously combining the characteristic notes of amontillados and odorous with other citrus, reminiscent of bitter orange, and lactic, such as fermented butter. Its palate is round, deep and voluminous at the same time, the aromatic notes appearing in the aftertaste with a soft and delicate expression, in a pleasant and long-lasting finish. 

RECOMMENDED DISHES: Nuts, cured cheeses and, at the table, well concentrated consommés, stews or gelatinous meats (oxtail, cheeks ...)

Product Details

It combines perfectly with meat stews and stews, especially with gelatinous meats, especially oxtail or cheeks. Exceptional pairing for mushrooms, as well as for highly aged cheeses. Consume at a temperature between 12º to 14ºC. Use a glass of white wine.

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