HOYO MEMBRILLO MEDIUM

Amontillado is a very unique wine due to its double aging process: first under the veil of flower, typical of the fina, followed by a period in which the flower disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of aging processes makes Amontillados wines extraordinarily complex and intriguing.

The quality of this Amontillado is internationally known and comes from the family's founding tradition, from which we bottle a limited series of bottles manually and directly from the boot.

The Oloroso Manuel Aragón, is an exceptional wine that comes from the founding tradition of the Aragón family, dedicated to making quality wines since the 19th century in Chiclana de la Frontera (Cádiz). From this foundational tradition we bottle manually and directly from the boot, a limited series of bottles.

Coming from the complete fermentation of palomino grape musts, olorosos are "vocational" wines; The special structure that they show from the beginning advises tasters to classify them for oxidative aging. The initial heading at 17% vol. of alcohol prevents the development of the flower veil, so the wine ages exposed at all times to the slow action of oxygen through the traditional system of criaderas and solera.

Our Palo Cortado is a wine from the foundational solera, from which we bottle, manually and directly from the boot, a limited series of bottles. The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century.

Pedro Ximénez is probably the sweetest wine we can find in the world. And yet, its aromatic and flavor complexity makes it fresh and harmonious on the palate, since the natural production process concentrates the sugars, but also the natural acidity of the grape.

The Manuel Aragón Winery has been making quality wines, in an artisanal way, since the 19th century. Pedro Ximénez Very old, it is a wine of our old wines that come from the foundational soleras of our winery.

The Spanish guide Peñín, who assesses the quality of wines on a 100-point scale, has awarded our Pedro Ximénez Muy Viejo a score of 93 points, which shows his extraordinary quality.

Fino Granero en Rama is a dry white wine, made from the total fermentation of palomino grape must.

In the process, the development of the flower veil is favored, a layer of natural yeasts that remains on the wine, thus preventing its oxidation and thereby giving it its special characteristics. (See "Knowing about wines")

Its aging in American oak casks through the traditional system of criaderas and solera, is carried out in our winery under strict microclimatic conditions of humidity and temperature. 

Bottled directly from the same cask, with which the sensation when tasting it from the bottle is the closest thing to drinking the wine directly from the cask of the cellar.