TINTO DULCE MANUEL ARAGÓN
(7.30 € unidad)
Nice and tasty Natural Sweet Wine, made from red grapes of the Tempranillo and Syrah varieties with partial fermentation to maintain part of their natural sugars.
The taste impression is very pleasant, contrasting its red aroma and its sweet taste in the mouth.
It is ideal to accompany desserts, but it also combines very well with blue or highly cured cheeses, such as cabrales.
The Tempranillo grape is the best known red grape variety among the native varietal wines of our country. Its name refers to the fact that it matures several weeks earlier than most red grape varieties. It is a very aromatic grape, which is reflected in the wines that are made with it, of great quality and very balanced. It also provides a bright ruby color, especially in young varieties, although it is a grape that also resists aging in barrels very well.
The Syrah grape is characterized, above all, by its high coloring intensity and by generating wines with great body, both in young and aged reds. Its skin is very thick and resistant, has a high content of soft tannins and allows the color of the wines to remain stable.
Provides balance and floral and fruity aromas to the wines made with this variety. Overripe on the vine, it adds sweetness to the wines made with it. The style and flavor profile of wines made from syrah is influenced by the climate where the grapes were grown; For this reason, the peculiar characteristics of the soil and the climate of Chiclana give it special characteristics that are transferred to the wine produced with it.
Wine is produced by the fermentation of grape must, a process in which sugars are transformed into alcohol. If fermentation is interrupted, part of the natural sugars in the grape remain, providing sweetness to the wine obtained.
Name: Sweet Red Manuel Aragón
Type of wine: Sweet red
Protected Geographical Indication: Wines of the Land of Cádiz
Grape variety: Tempranillo and Syrah
Alcoholic degree: 15%
Sanitary Registry Number: 30.2634-CA
Deep cherry-red in color, with carmine and garnet tones. It is characterized by its great persistence, balance, concentration and corpulence on the palate. Complex on the nose, the aromas of figs, dates and ripe fruits are perceived with intensity and freshness.
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Ideal to accompany desserts, especially those made with dark chocolate, or forest fruit jams. By contrast, it also goes very well with blue or very cured cheeses, such as Cabrales.
Serve slightly cold.